This one hits the savory spot and lets the squash flavor really be celebrated. “Butternut squash is an essential part of my seasonal tastes! I love a warm soup on a chilly day, but find a lot of butternut squash soups super sweet. Blend soup until smooth, and serve with roasted pumpkin seeds for some added crunch. In a separate container, blend milk and cottage cheese until smooth. Combine all vegetables into a pot with vegetable broth and spices. Chop yellow onion, and sauté in a pan until caramelized. Peel carrots, drizzle with olive oil, and roast until soft and caramelized. Cut butternut squash in half, remove seeds, rub with olive oil, and roast in the oven for an hour, or until the squash is soft and the edges are caramelized. Rachel Brimer’s Creamy Butternut Squash Soup When stored properly, it can last up to three months. It’s perfect paired with seared scallops.”īutternut squash is one of the longest keeping vegetables. The butternut squash is one of my favorite seasonal risottos because of the rich color and creaminess from the purée. Add more vegetable stock if too thick, and continue to cook and stir. Continue to stir until desired rich consistency. Add purée, diced squash, butter, and cheese. Ready to give butternut squash a place on your dinner table? Here are some healthy recipes from the kitchens of Chattanooga locals.īy Nehemias Hernandez, Chef de Cuisine | Serves 1 IngredientsĬook risotto with the vegetable stock on medium heat for about 5 minutes. What’s more, this oblong fruit is a great source of vitamins A and C, beta-carotene, and fiber. It can also elevate a pasta recipe to new velvety heights. Its so packed full of flavour from the sweet butternut squash and crunchy almonds though, that youll forget youre being virtuous. In its puréed form, it can serve as the lush base for a pie or a creamy seasonal bisque. This kale salad with roasted butternut squash, pomegranate molasses and almonds is easy, ready in 35 minutes, vegetarian and, best of all, under 300 calories. I actually have 3 of them in my cupboard, and each dish comes with a lid for storing leftovers or taking your dishes on the go.Sliced, diced, and roasted, butternut squash can be a hearty, comforting side dish. It’s large circumference and high sides make it perfect for cooking anything from one pan meals to soups and sauces.īaking Dish: This baking dish is a must-have for any home cook. Large Skillet: This skillet is my go-to kitchen tool. This board is thick & sturdy and makes recipe prep a breeze. This set is the best one I’ve owned so far and it comes with a knife block, steak knives, and an array of larger knives perfect for all your slicing, chopping, and cutting needs.Ĭutting Board: A good-sized cutting board is a must for home cooks. Knives: A good set of kitchen knives is essential for any cook. Tools used to make this Yellow Squash Casserole recipe Healthy Crock Pot Taco Spaghetti Squash.Roasted Honey Ginger Beets with Winter Squash.In the case of this Yellow Squash Casserole, it didn’t affect the taste at all! That fact alone gets major brownie points in my book. My family does get a fresh hot meal most days but once or twice a week we have the reheated meal. So that means we either make dinner early in the day and reheat for the family later or take dark pictures. We want to share with you all the food we make for our families but the best light to use for photos is natural light. There is a dilemma that most food bloggers run into all the time. Not only that but he had the leftovers! He never eats leftover anything. That’s what my husband told me when he tried this casserole. Place the squash pieces in cold salted water bring the water to a boil. Dice the flesh into evenly sized squares. I have to tell you that I have never made a savory recipe, and had someone tell me that it was as satisfying as any dessert. That is never until now! Seriously! Remove the skin from each wedge with a paring knife. Like this recipe? Pin it to your SIDE DISH pin board When it comes to easy casserole recipes, this Yellow Squash Casserole is one of my all time favorites. The dish is like the ultimate comfort food! I was worried that it might be more of a summer recipe, but I could eat this any day of the year! It’s so good!! This casserole comes together so fast and you could easily prepare it ahead of time and then toss it in the oven just before dinner. Delicata squash is easy to slice, and the skin is also edible. This Yellow Squash Casserole is the ultimate comfort food! It can be prepped ahead of time and popped in the oven just before dinner!
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